Pitt Nutrition students have developed and curated the following recipes for you! Click on one to see the ingredients needed and instructions on how to make it.
Curious about the difference between nutrient-dense vs. energy-dense foods? Click here to learn more.
- Hoppin' John Patties with Herbed Tomatoes
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Click for ingredient list and directions.
- Baked Zucchini Fries
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Click for ingredient list and directions.
- Sauteed Swiss Chard Dip
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- Watermelon and Herb Salad
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- Spinach and Kale Breakfast Bake
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Click for ingredient list and directions.
